Women in Financial Services Blog

E2W - Weekly Virtual Coffee Break - New World, New Routines, New Diet!

E2W - Weekly Virtual Coffee Break - New World, New Routines, New Diet!

Mark.Freed / 08 Apr 2020

Have a break from the new normal – come and join us for a weekly virtual coffee. Every Wednesday from 12:00pm - 12:30pm. 

As we are all adjusting to the new normal, come and join other members of the E2W community for a virtual chat, meet old and new friends and maintain a strong network. We are welcoming members and non-members to join.

The coffee will be hosted by the E2W team and our amazing coach Nikki Hinksman will be leading and facilitating the conversation.

This week's special guest is Fran Warde and the topic is New World, New Routines, New Diet!

Fran Warde’s career has been fuelled by a passion for food. Trained as a chef, she worked at the cafe Royal, on an Australian prawn trawler, in partnership set up Country Manner restaurant, ran her own cookery school and then moved into food styling and food writing. She was food editors for Red magazine, has written and co authored several best selling cookery books including The Ginger Pig Meat Book, Ginger Pig Farmhouse Cook Book, The French Kitchen and The French Market. Fran's most recent book The Living Well With Cancer Book was written to support the charity Maggie’s cancer care centres. She has also written for the Saturday & Sunday Times, Waitrose Food Illustrated, Olive magazine and BBC Good Food. Today Fran sits on the board of Trustees of The School of Artisan Food, on the committee of the Cookbook Festival and helps at Borough Kitchen who have four shops in London. Fran lives in West London with her husband and two sons.

You can purchase all Fran's Books on Amazon

This week's link

E2W Virtual Coffee - With Fran Warde - https://zoom.us/j/955571681?pwd=SGd4bkQ3YmZSYkRlUHBmd21EKy9BUT09

Meeting ID: 955 571 681 Password: 010753

. Follow it at 12:00pm on Wednesday 15th April to join us.

Please follow the link above from your PC,  mobile or computer to join. Please contact Katie, if you would like to discuss in more detail.

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